Vacuum Skin Packaging Machines for Superior Food Preservation

Achieving high standards in vacuum skin technology, our machines create a vacuum cavity above the skin-tight film to block the permeation of oxygen and moisture. Because of the airtight seal, the skin - tight film conforms perfectly to the contours of the product, and the shelf-life is increased by up to 300% compared to traditional packaging methods. Fresh produced will maintain their color, texture, and other desirable qualities throughout storage and transportation. Delicate seafood and fresh meats are best reserved with these types of vacuums. Hervonian’s finely tested precision control system guarantees optimal and flexible results on all product requirements, like different vacuum levels.