Superior Product Preservation
The vacuum skin packaging machines from us utilizes advanced vacuum technology to create a tight, airtight seal that removes oxygen and moisture. The product shelf life is increased by 300% compared to traditional packaging methods. The skin-tight film adheres to the shape of the product, and prevents micro-organisms from growing and oxidation from occurring. This is best suited for fresh meats, seafood, and fragile produce, ensuring delicate items maintain color, texture, and freshness throughout storage and transport. Moreover, the precision control system enables varying vacuum levels which are tailored to specific products for achievement of preservation goals.