Balanced Hygiene and Safety Measures
At the heart of our slaughtering solutions is the need for utmost hygiene. Equipment is made out of food-grade stainless steel and non-corrosive materials, both easy to clean and compliant with international standards like CE, ISO 9001, and QS. The lines incorporate cross-sanitation danger elimination wash stations such as high-pressure washers and UV sterilization tunnels.For example, our beef slaughtering line has a closed - loop water recycling system which minimizes water usage by 30%, while keeping everything clean. The entire process is compliant with the HACCP system and includes monitoring of critical control points focused on real - time product safety and quality.