High-Efficiency Slaughtering Solutions for Modern Meat Processing

This poultry slaughtering carcass processing equipment fully automates catching, stunning, bleeding, defeathering, and evisceration of chickens, ducks, and turkeys while ensuring maximum hygiene. It includes a sequentially arranged system specifically designed to the exact needs of a particular branch of animal husbandry industry (poultry, chickens, ducks, and turkeys). Automation increases effciency and eliminates hygiene concerns through eas-clean surfaces, automated sanitation, and cross-contamination controls. Additional cross-contamination optics is avoided with robotic point sensors specifically placed to poultry damage control strategic locations that maximize yield and processing efficiency. Optimized operational efficiency combined with uncompromised control of production volume and product quality is indisputable. All the above equally apply whether you process chickens, turkeys or ducks.