Primary Product Quality Controlled Through Freeze Drying Features
Our malzices offer advanced technology for freeze drying sensitive materials like pharmaceutical products, premium grade foods, and biological samples by retaining their nutritional value, texture, and flavor. Such freeze drying is achieved through three stages: freezing, primary, and secondary drying, all governed with intelligent PID temperature and vacuum sensors with a recorded accuracy of ±0.5 C and ±1Pa. This gentle dehydration process is able to preserve more than ninety-nine percent of the moisture whilst retaining the plant cell structure. Activities of biological reagents can be preserved for up to five years and freeze dried strawberries can retain over ninety-eight percent of vitamins along with the natural color.
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