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Instant Coffee Low Acid Freeze Dried: Mild & Smooth

Discover the full-bodied, smooth taste of our low-acid freeze-dried instant coffee - rich flavor combined with pleasant coffee makes for coffee worth enjoying. Advanced freeze-drying techniques allow for low acid coffee production which retains flavor.
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Advances for the Production Lines of Instant Freeze Dried Coffee

Energy Efficient and Hygienic Design

An ultra modern feature of our freeze drying lines is energy efficiency. Low power refrigeration systems and heat recovery techniques enable us to reduce energy consumption by 40% compared to conventional freeze dryers. The CIP (Clean-in-Place) systems, along with the stainless steel construction, ensure easy sanitization as well as compliance with FDA, CE, and HACCP regulations. Automated cleaning cycles minimize process downtime, while quick detach components eliminate residue build up which is critical for multi-product systems. Instant coffee produced with this hygienic design can be exported globally because it meets stringent international food hygienic standards.

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Our pride lies in the low acid freeze dried instant coffee which goes through a meticulous freeze-drying process. First, the coffee beans are roasted then brewed into an extract. The extract is then frozen and moisture is removed through sublimation in a vacuum. By using this method, we can lower the acidity while preserving the complex flavors and rich aroma of the coffee. Our customers range from people who love the convenience of instant coffee to business in the food service industry. What distinguishes us is our low acid freeze-dried instant coffee which is preferred by people for it's great taste and high quality.

Frequently Asked Questions

How much room does a line for freeze-dried instant coffee occupy?

Space usage is relative to the output capability of the line. Our smaller models with a 500kg/day output use 50 to 80 sqm of space while the larger scale lines outputing 5 tons/day take 200 to 300 sqm. Generally, we provide custom designs for space optimization such as overhead conveyors for integrated facility modules as well as placed components throughout existing constructions.

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customer evaluation

Toby
Premium Quality That Matches Freshly Brewed Coffee.

KANGBEITE’s freeze drying line has been a game changer for our premium instant coffee range. The flavor retention of the coffee is remarkable, customers can’t tell the differnce between our freeze dried product and freshly ground coffee. The flexibility of the line with granule size has enabled us to offer fine powders for cafes as well coarse granules for retail thus broadening our market reach. Their after sales support was outstanding, with the technicians walking us through every step of setup and optimization.

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Precision Cryogenic Technology

Precision Cryogenic Technology

Our freeze drying lines use advanced cold traps and vacuum systems to achieve precise temperature control (-40°C to -80°C), ensuring uniform moisture removal and consistent granule quality. This technology preserves the coffee’s organoleptic properties, making it indistinguishable from fresh brewed coffee in taste tests.
Complete Automation from Start to Finish

Complete Automation from Start to Finish

We have automated processes like coffee extraction, packaging, and even metal detection, which minimizes human error and improves the throughput of the system. Real-time control and monitoring of temperature, vacuum pressure, and industrial speed can be measured through PLC monitoring. This ensures optimized performance and minimum wastage.
Worldwide Compliance and Assistance

Worldwide Compliance and Assistance

All our lines are marked with CE, ISO 9001, and HACCP certificates which show that they meet the utmost international requirements. Directors, engineers, and other members of our global assist team provide 24/7 technical support, including remote problem-solving and on-the-spot servicing wherever necessary. This guarantees constant production for clients in more than fifty countries.
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