Premium Freeze Dried Instant Coffee Production Lines for Quality & Efficiency

KANGBEITE's low acid freeze dried instant coffee is a premium product that combines the convenience of instant coffee with the high quality taste and reduced acidity. The production process of this instant coffee begins with the selection of high quality coffee beans, which are carefully roasted to develop their unique flavors. After roasting, the coffee is brewed using a precise extraction process to obtain a concentrated coffee liquid. This liquid is then rapidly frozen to preserve its flavor and aroma. The freeze drying process, carried out using advanced freeze drying equipment, removes the moisture from the frozen coffee by sublimation under vacuum conditions. This process not only extends the shelf life of the coffee but also helps to retain its natural flavors and aromas. The low acid characteristic of the instant coffee is achieved through a combination of bean selection, roasting techniques, and post processing methods. By carefully controlling these factors, KANGBEITE is able to produce an instant coffee that is gentle on the stomach while still offering a rich and full bodied flavor. The freeze dried instant coffee is then ground into a fine powder, which can be easily dissolved in hot or cold water. It is packaged in air tight containers to maintain its freshness and quality. With its superior taste, low acidity, and convenience, KANGBEITE's low acid freeze dried instant coffee is a popular choice among coffee lovers worldwide.