Our pride lies in the low acid freeze dried instant coffee which goes through a meticulous freeze-drying process. First, the coffee beans are roasted then brewed into an extract. The extract is then frozen and moisture is removed through sublimation in a vacuum. By using this method, we can lower the acidity while preserving the complex flavors and rich aroma of the coffee. Our customers range from people who love the convenience of instant coffee to business in the food service industry. What distinguishes us is our low acid freeze-dried instant coffee which is preferred by people for it's great taste and high quality.
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