High-Efficiency Food Drying Machines for Industrial Use

KANGBEITE's IQF (Individual Quick Freezing) blast freezer drying machines combine the benefits of rapid freezing and freeze drying technologies, offering a unique solution for preserving the quality of various food products. The IQF process starts with the rapid freezing of individual food items, such as fruits, vegetables, seafood, or meat pieces, using a high velocity cold air blast. This quick freezing forms small ice crystals, which helps to maintain the product's texture, flavor, and nutritional value by minimizing cell damage. The blast freezers are equipped with powerful fans and efficient refrigeration systems that can achieve extremely low temperatures, often as low as 40°C, in a short period. After the IQF process, the frozen products can then be transferred to the freeze drying stage within the same machine or a connected system. The freeze drying process under vacuum conditions removes the moisture from the frozen products by sublimation, further extending their shelf life without the need for refrigeration. The IQF blast freezer drying machines feature modular designs, allowing for easy integration of different processing stages and customization according to specific production requirements. They are constructed with food grade materials and have a hygienic design, with smooth surfaces and easy to clean components, ensuring compliance with food safety regulations. Advanced control systems manage the entire process, from the blast freezing parameters to the freeze drying profiles, ensuring consistent product quality. The machines can handle a wide range of product sizes and types, making them suitable for both small scale artisanal producers and large scale industrial food processing companies. KANGBEITE's expertise in this technology ensures that customers can produce high quality, individually frozen and freeze dried products that meet the demands of the modern food market.