High-Efficiency Freeze Dryer Machines for Food & Pharmaceutical Preservation

KANGBEITE's food grade freeze dryers are engineered to meet the strictest standards for processing edible products, ensuring safety, quality, and regulatory compliance. These systems are constructed with 316L stainless steel chambers, food grade seals, and non toxic materials, eliminating contamination risks. The design complies with FDA, USDA, and EU food safety regulations, making them ideal for processing fruits, vegetables, meats, dairy, and ready meals. Key features include hygienic design with smooth surfaces, crevice free construction, and CIP (clean in place) capabilities for efficient sanitization. The freeze dryers offer precise process control, with PLC systems allowing users to program and monitor every stage—freezing, primary drying, and secondary drying—with real time data logging. They support both batch and continuous operations, with capacities ranging from pilot scale (5 kg) to industrial (1000+ kg per batch). Energy efficient designs, such as heat recovery systems, reduce operational costs, while advanced vacuum systems (down to 0.1 mbar) ensure optimal moisture removal. KANGBEITE's food grade freeze dryers are trusted by major food companies for their ability to deliver high quality, shelf stable products while adhering to rigorous food safety standards.