Hygienic Design and Global Compliance
The equipment is comprised of food-grade 304 stainless steel and FDA-compliant seals, which allows us to attain CE, ISO 9001, and QS standards. CIP (Clean-in-Place) systems allow for an up to 40% reduction in sanitization time, while the seamless interior surfaces and removable conveyor parts allow for thorough cleaning. Optional features for export markets include USDA-approved anti-corrosion coatings as well as microbe-resistant brushes that ensure compliance with EU, US, and Japanese agricultural regulations. The equipment also electronically logs real-time water quality for audits, supporting HACCP protocols.