Fruit & Vegetable Washing Equipment | Efficient, Eco-Friendly Cleaning

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Fresh Produce Washers with Advanced Cleaning Technologies

Our machines designed to wash fresh fruits and vegetables do so in a manner that any dirt, pesticides or other unwanted residue is eliminated to the fullest extent cleaning standards allow. Effective technologies combined with easy to use interfaces not only guarantee clean produce but also enhance production efficiency at the same time.
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Top Unique Benefits of our Fruit and Vegetables Washing Equipment.

Gentle, Yet Effective Cleaning for Diverse Produce.

At our company, we make sure our fruit and vegetable washing equipment features high-pressure water jets, alongside lightly bristle washed soft cleaning, or air bubble scrubbing, to prevent damage of delicate produce while washing off dirt, pesticides, and other debris. Our washing tunnels and conveyor belts that run at adjustable speeds from 0.5 to 5 meters per minute cater to a range of crops, from delicate berries to tough root vegetables. For instance, potatoes are washed with stubborn soil using a dual-stage brush and water wash, while leafy greens, such as spinach, are cleaned with gentle air bubbles to prevent bruising. The modular design ensures optimal cleaning for more than a hundred fruits and vegetables by enabling fast switching between different produce types.

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We offer cleaning equipment for fresh produce that is unrivaled in the industry. Our machines comprehensively clean/ wash all forms of fresh produce using high pressure water jets, rotating brushes, and air bubbles. The water jets remove stubborn dirt, while the scrubbing brushes cleanse surface dirt. To repair injurious air bubbles, meticulous cleansing is offered as well. The machines are easy to clean and made from stainless steel, which means they can be kept hygenic and polished hygienically to the standard of food processing cleanliness. The interface is touch-friendly allowing any operator to set the machine accordingly straight from the tablet, increasing the chances of maximum cleaning every time. These systems will help you sharpen your equipment, quality of fresh produce, safety standards and efficiency.

Frequently Asked Questions

Is it possible to use the equipment for organic produce that requires no chemicals?

Yes, our washing systems are designed around the concept of no organic residue. Our air bubble washing and ozonated water washing methods get rid of pesticides, dirt, and other residues without any chemicals. Gentle non-abrasive scrubbing ensures that no physical damage is given to organic crops, while ozone treatment neutralizes chemical residues. Independent tests show results claim a 99.9% reduction in residual pesticides which is more than enough to meet the standards of organic certification.
Small-Scale Models: 500-1000kgs/hour, designed for smaller farms or processors. Industrial Models: 1000-5000kgs/hour, intended for large packing houses. Custom offerings to wash specific exotic fruits or blend with processing lines to incorporate integrated drying systems are also offered.
This system has a three-step sequence: Primary Filtration: This step cleans large debris like leaves and stones using mesh screens. Secondary filtration: This step incorporates odor-eliminating UV sterilization and activated carbon adsorption. Tertiary filtration: Uses fine filters to remove 5-micron-sized particles, thus ensuring clear water. This “dirty” water is continuously cycled through this filtration system with only 15% fresh water added to counteract evaporative losses and product carryover.
Yes, the line washes and packages freshly harvested vegetables, including whole and processed produce. Pre-cut vegetables like carrot sticks and lettuce shreds undergo gentle water showers and low-pressure air cleaning. Optional centrifugal drying modules allow surface moisture content to be brought below 5%. This steam-free drying makes the salad sittable and hence increases its shelf life.

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customer evaluation

Spencer
Prospective User, FreshPro Packing

Every hour we process 3000kg/h of mixed vegetables, and each of Kangbeit’s line handles it elegantly. The dirt and grit removal is done with multi-stage washing and the rapid-change conveyor allows us to switch from potatoes to bell peppers within minutes. Their water recycling system has reduced our water consumption cost by over 55% and the sanitary design is also good for USDA audits. I strongly suggest them to industrial processors.

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Intelligent Vision Sorting AI Integration

Intelligent Vision Sorting AI Integration

With optional AI cameras, color, size, and defective crops are captured and automatically rejected. This eliminates 70% of manual sorting while ensuring that only the best quality produce is packaged.
Dual-Mode Washing Technology

Dual-Mode Washing Technology

Our patented dual-mode technology brush washing for tougher baked-on soils and air bubble washing for more delicate produce can be switched between at the push of a button. This flexibility permits use of the equipment on mixed produce lines without needing additional addons.
Sustainability Innovations

Sustainability Innovations

Water Savings: Compared to other systems, freshwater consumption is reduced by 60 percent. This is roughly the same as saving 2 Olympic swimming pools each year for larger facilities.
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