IQF Freezers: High-Capacity, Energy-Efficient Food Freezing Solutions

Perfect for modern food processing and preservation, our fast cooling IQF freezer employs modern refrigeration technology that allows it to achieve extremely low temperatures in a very short time span. This enables individual and bulk freezing for products. With this method, items are uniformly cooled to control the formation of ice crystals which can damage important aspects of texture and structure. Additional factors like temperature control also aids in maintaining quality for fresh produce, meats, and even cooked meals. For the meat and poultry food products, precise control for temperature and time of freezing enables sharp changes within ranges for enhanced texture and structure to the products. Every business that aims to improve product integrity while increase shelf life will benefit greatly from this freezer.